JACKSON HOLE, Wyo. — Christopher Park was appointed executive chef by Snow King Resort.
Park will oversee a staff of 40 associates, the daily operations of the resort’s signature restaurant Haydens Post, banquet kitchen and room service, as well as food revenues and product purchasing. Park will also be responsible for creating and implementing seasonal restaurant and holiday menus throughout the year.
Park was most recently executive chef for Grand Targhee Mountain Resort. Prior to that was executive chef for Powder Mountain in Utah. He has also held similar positions in Crested Butte, Colorado and Mount Rainier National Park in Washington.
Under Park’s leadership at the acclaimed Tree Room at Sundance Resort, the outlet earned both Mobil Four Star and AAA Four Diamond status. Park was also asked to represent the state of Colorado Ski Industry for fine dining at the acclaimed James Beard House in New York City. Additionally, Park was named one of the Top Grilling Chefs in North America by Outside Magazine.
